Looking back, it’s a blur, a filmy orange streak. Thanksgiving Day 2012, that is.
I thought I was ready, that this would be the year I’d achieve my goal.
I didn’t want much, just to get all the food on the table at the same time. At the appropriate temperature.
I was on track, too, until they arrived, the invited guests. Then everything went SHABOING, like one of those trickster cans of peanuts you open and out shoots a cloth-covered spring, wild with potential energy.
The problem wasn’t that the guests were in the house. The problem was they were in the kitchen.
Prior to their arrival, I arranged all kinds of awesome appetizers elsewhere in the house to keep people away from the kitchen, away from me.
My brother was the first invader of my domain. He peered over my shoulder. “Whatcha doing?”
I kept chopping. “Before I forget, I meant to tell you last night on the phone, we can take Mom home afterward. If you all wanna go Black Fridaying.”
He followed me to the stove as I transferred garlic chunks into the green bean pan.
“I’m over that idea,” he said, “after what happened on the way here.”
I stopped stirring and turned around. “What happened? Did you all hit a deer?”
“Close. A big dog.”
My eyes filled with tears as I placed an oven-mitted hand over my heart. “Oh, no!”
“We came around the corner and there it was, in the middle of the road, licking its butt. And then it wasn’t.”
My son burst into the kitchen, skidding to a stop in his stocking feet. He held out the empty cracker basket. “I– I mean we, need more Nut Thins.”
I glanced at my watch. “The shrimp butter’s been out all of 10 minutes and you’ve already polished off an entire box of crackers?” He cringed and took tiny steps backward.
“You know what this is, don’t you?” I handed him another box of Nut Thins from the snack cabinet. “It’s gluttony. Pure and simple.”
He grabbed the box and ran. My brother followed him.
Moments later my sister-in-law sidled up next to me. “How can I help?”
I motioned to the pan of rolls. “Put them in the toaster oven, please.”
“You want me to brush them with butter? My mom always brushed hers.”
I squinted at my to-do list. “Sure. Whatever.”
Right after the toaster oven door rattled shut, I felt her breath ruffle my hair.
“Are you making gravy next? Can I watch? Because I can’t make gravy. I gave up trying years ago.”
Her confession gave me pause. I gathered in a deep breath. Be in the moment, I told myself. Here. Connect. Share.
I faced her with a grin. “It’s easy if you know the secret. Gravy needs to be shaken, not stirred.”
As I measured equal parts flour and cooking sherry into a jar, she watched me intently.
I screwed the lid on tight and handed it to her. “Shake it like crazy.”
As she shook, her face glowed. “I remember now! My mom used to make gravy like this.”
“You’ll never have lumps again,” I assured her as I poured the slurry into the pan juices. I pressed a whisk at her and glanced at the stove clock. Despite all the interruptions, everything was running pretty close to schedule. The dining room table was set. The votives lit. All the side dishes were arranged on the kitchen table. There was only one thing left to do.
“Men!” I yelled. “Time to carve.”
My husband and brother bonded while they devastated the turkey, trying and rejecting a variety of knives.
“I thought you all had an electric knife,” my brother said.
I surveyed the pile of pale shreds. “Bring yours next year, please.”
When no one was looking, I stuck my pointer finger into the center of the mashed potatoes.
They were warm, not hot. I closed my eyes and growled. I missed the mark, again.
Without being told, my sister-in-law removed the rolls from the oven, slid them into the bread basket, and covered them with a clean dishtowel.
She smiled when she caught me watching her. “I’m really excited about the gravy,” she said.
Something inside me unfurled. “Me too.”
“Maybe I can make it next year,” she said.
All of me clenched, but then I willed all of me to let go. “I think that’s a great idea.”